The Healdsburg Wine & Food Experience returns May 14–17, 2026 for a four-day celebration of Sonoma County's farmers, growers, winemakers, and chefs alongside acclaimed wines from leading regions around the world. Set among the vineyards and rolling hills of Healdsburg in California wine country, the festival highlights a culinary culture rooted in sustainability, seasonality, and a deep connection to agriculture.
The weekend opens with a Welcome Celebration at Appellation Healdsburg, the culinary-focused luxury hotel founded by Chef Charlie Palmer and Executive Chef Reed Palmer. The evening features dishes from chefs Maneet Chauhan and Duskie Estes alongside offerings from the Appellation culinary team, paired with curated wines.